Home German Foods and Recipes Kaltschale Recipe – Chilled Fruit Soup for Hot Days
Kaltschale Recipe – Chilled Fruit Soup for Hot Days

Kaltschale Recipe – Chilled Fruit Soup for Hot Days

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When I was growing up in Southern California, my mother would make a wonderful “beat the heat” meal…Chilled Fruit Soup also known as Kaltschale. This wasn’t dessert… it was the meal. And so refreshing.  The past few days we’ve experienced a heat wave in my part of the world, and started craving this cold and satisfying meal. After digging through recipes for a few hours, I discovered that there is not one single Kaltschale Recipe. Everyone makes it slightly different depending on 1) how their Oma made it, and 2) what fruits they have on hand, and 3) whatever thickening agents they had in the pantry. My Mother made it differently depending on the season and what fruits she had. Sometimes there were apricots, sometimes apple, often cherries, and sometimes raisins (I hated the raisins!).

 

Kaltschale Recipe

I ended up making a Berry and Cherry Fruit Soup by taking bits and pieces from a few different recipes (and because I had berries), and my people really enjoyed it.

One thing about German Fruit Soup or Kaltschale, like German Cakes, it’s not super sweet (in fact, my older daughter suggested that next time I add Rhubarb to give it more bite. I used Lemon Juice, and not too much sugar. It’s not sour, but also not fruit topping sweet.

This recipe uses Tapioca as a thickener... mostly because my younger daughter loves Bubble Tea, and I thought I could convince to try if there were Tapioca balls inside. She ate a whole bowl with gusto. You can thicken with tapioca or corn starch… or even puree half of the fruit with a stick blender.

kaltschale recipe

Fresh fruit is good, frozen fruit works well (I had a bag of frozen berries from Costco, and another bag of frozen pitted cherries from a different project) This is your chance to be creative. Use what fruit you have (except bananas…bananas are yucky).

Cook it up in the morning, then set the soup in the refrigerator to cool all day. Dinner is done.



Serve Chilled Fruit Soup

Serve Chilled fruit soup alone, or with some Vanilla Yogurt or Vanilla Sauce… maybe sprinkle on some toasted nuts. Kaltschale is a light and refreshing meal for those hot summer days.

(OK, yes, I realize that for many people, the thought of a cold fruit soup for dinner just isn’t enough. Maybe serve Schnitten or a Salad along with it… or some cheese and bread. Or just serve it for dessert)


More Cold Soups and German Summertime Meals

Keep the kitchen as cool as possible on hot days.

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Comment(4)

  1. Going to make this for this weekend. My Mom use to make with strawberries, rhubarb and she added dumplings to it. Wonderful taste and memories, how we all loved it for dinner..

  2. I’m trying to find a recipe for the cold lemon soup my grandmother used to make. I have some ideas, but…

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