While walking through the Farmer’s Market on Saturday, I was happily surprised to find a vendor selling Rhubarb, and I couldn’t resist buying every stalk she had on display. The problem is, it’s too warm to bake (and eating raw rhubarb is a non-starter!). What to do with 12 stalks of Rhubarb? Now, when I was growing up, my mom…
- Monday, December 9, 2024
