I love cakes that contain all sorts of flavors and textures. This Rhubarb Streusel Cake Recipe with Vanilla Cream (Rhabarbarkuchen mit Vanillecreme) does just that. The base is simple, and the Vanilla Cream filling is sweet (but not too sweet) and smooth. Over a pound and a half of tart rhubarb, topped by sweet, crunchy streusel, completes the picture. Altogether,…
Category: Rhubarb
German Rhubarb Meringue Cake – Rhabarber Baiser Kuchen
Rhubarb cake topped with tasty sweet meringue has always been a Springtime favorite. This recipe brought back a lot of happy memories. Tucked away in an old journal, I found a few browned pages that I hand-copied from my Oma’s recipe drawer. She always took a short nap after lunch, so naturally, I took the opportunity to grab a few…
Moist Rhubarb Cake Recipe – Just like my Oma’s!
The first cake I baked in my Oma’s Kitchen was a Rhubarb Cake, Rhabarbarkuchen. It was Oma’s Doppelkopp day, and the ladies would all be coming over for cards, cake, and gossip, so she let my cousin and I bake the cake (all these years later, and I’m still STUNNED that she turned over such an important job to us!).…
This German Rhubarb Compote Recipe is Easy to Make!
While walking through the Farmer’s Market in Springtime, I was happily surprised to find a vendor selling Rhubarb, and I couldn’t resist buying every stalk she had on display. What to do with 12 stalks of Rhubarb? I could bake a cake, but I was in the mood for something quicker. When I was growing up, my mom and my…