My Oma often served a side salad of Feld Salat with her Creamy German Salad Dressing as a side dish to the warm midday meal. The dressing may seem unusual since it contains heavy cream and sugar, but adding oil, vinegar, and diced onion somehow works. When I was a rotten child, I picked out the onions and tried to…
Category: German Foods and Recipes
Schinken Käse Eier Salat Recipe- German Ham Cheese Egg Salad
I got this recipe for Schinken Käse Eier Salat (Ham Cheese Egg salad) from a friend of my cousin who served it at an Easter Brunch. It’s a variation on a Wurst Salat, a combination of cheese, sausage, herbs, oil, and vinegar. (Don’t confuse it with Fleischsalat, Meat Salad, which is made with a mayo base instead of oil and…
German Easter Candy and Sweets to Fill Your Easter Basket
When I was young, we looked forward to receiving packages from my Opa a few times a year. Brown paper wrapped packages, tied up with string (actually twine… but Julie Andrews never mentions twine in her song). They came at Christmas (in the odd year he didn’t visit), our Birthdays, and Easter. After Mama carefully untied the knots and saved…
Vanilla Sauce Recipe – Vanillesoße – the Perfect Dessert Topping!
Vanillesoße is the little black dress of sauces. Honestly, it just goes with every dessert or Nachtisch… it softens the tartness of Rote Gruetze, gives an added dimension to Apfelstrudel, and it magically transforms boring chocolate pudding to a fancy dessert. My Oma always kept packets of instant Vanillesoße in her “packet drawer” (you know the one… it had packets…
What is Bock Beer? And Do Germans Really Call it Liquid Bread?
I regularly see memes and articles about how German beer is considered “flüssiges Brot,” or liquid bread. But where does this idea come from? Most likely, this started with a group of monks and Bock Bier. During Lent, members of the Paulaner order abstained from eating solid food. Bock beer, with its extra load of carbohydrates and nutrients, satisfied some…
Chocolate and Pear Cake Recipe aka. Schoko-Birnen Kuchen
One of the things I love about German baking is how they mix fruit and cake so easily. (Maybe it’s to lessen the ‘guilt’ of eating cake? You can honestly say you are getting your daily allotment of fruits too.) The first time I saw this Chocolate and Pear cake I thought… hmmm, it looks like a version of a…
Weihnachts Kinderpunsch Recipe- Warm Christmas Drink for Kids
At Christmas Markets and in homes, you find Glühwein for the adults at Christmastime. (My mother always left a pot on the stove Christmas Eve, and we would enjoy it during the Bescherung, or gift exchange) With warm wine and aromatic spices, it’s such a cozy feeling to hold the mug and breathe in the delicious steam while sipping. But…
Easy German Cookbook: 80 Classic Recipes Made Simple
I’m so proud of my first book! Easy German Cookbook: 80 Classic Recipes Made Simple Easy German Cookbook was a labor of love. However, sharing German culture and food is what I do online, so this book is the next logical step. Between the covers, you’ll find 80 pages of food memories. These are foods that we ate at home,…
Simple German Bratapfel Recipe with different Variations
In my old German recipe book, there’s a Bratapfel recipe. The ingredients are apples, nuts, raisins, cinnamon, and honey (and rum). The instructions are to carve the core out of the apple, stuff it with filling, and bake. That’s it. No details, no actual amounts. Even the bake time is vague… Bake until soft. I didn’t think much about the…