In Bavaria, as in the rest of Germany, food is essential. You need fuel to put in a hard day’s work. And it would help if you had something to soak up the alcohol in the beer (which is legally bread in Germany, but that’s another story). Grabbing a slice of toast on your way out the door will not…
Author: karenanne
German Oktoberfest Words To Help You Enjoy the Fest
Want to fit in at Oktoberfest? Use these German Oktoberfest Words, and you will sound like a local! Sure, you may not be able to manage the Bavarian accent right away. (I think that requires you to drink two or three Maß first…) But you WILL be able to order food and drink, find the bathroom, and basically navigate the…
Kaiserschmarrn Recipe – How to Make the Kaiser’s Favorite Dessert
Legend says that years ago when the Austrian Kaiser was touring the countryside, he was invited to dine with a farmer’s family. The farmer and his wife didn’t have much to feed him, so they served him this scrambled-looking pancake and named it Kaiserschmarrn. Can you just imagine the scene? I’m sure that the Austrian farmwife was planning to make…
Rübezahl! The legendary Silesian Lord of the Mountains!
I strolled down memory lane, sorting through a box of my old childhood Story Albums sent to America by my Opa. Max und Moritz, Kinder Märchen, and then a brown album with a scary brown giant on the cover, Rübezahl! I loved listening to this one as a child. (Records or vinyl, for those of you too young to remember,…
How to make Obatzda – German Beer Cheese Spread
While on a tour in Munich, we had a “get acquainted” lunch at the Augustiner Brewery (across from the Hofbrauhaus). On the Menu were Weißwurst, Pretzels, and Obatzda, a German beer cheese spread. It was orange. As someone who has attended plenty of gatherings with a fluorescent cheese ball, I was a little skeptical. But that first taste smeared on…
The Muenchener Kindl – The Symbol of Munich
For someone not from Munich (like me), the Münchener Kindl can be a bit confusing. When I first heard it, I presumed it referred to a native, someone born in Munich. And although I’ve heard people referring to themselves that way, it’s much more than that. It’s the symbol of Munich, and you can see it everywhere in the city.…
The Oktoberfest Cookbook- German Oktoberfest Recipes
Festival season is a great time to learn some new German Oktoberfest Recipes. Naturally, I want to be able to cook staples like Brathändl /Roast Chicken and Bavarian Kartofelsalat /potato salad (my northern German version is vastly different). But I also wanted recipes for the less well-known, and quite delicious foods that you would find at Oktoberfest… but now…
Buy German Sausage Online from Cured and Cultivated
A few years ago I moved half way between Los Angeles and San Francisco. Because there aren’t “German Stores” in the area (and the one “Euro Deli” nearby closed down), I’ve started to buy German Sausage online. Fortunately for me, Cured and Cultivated, an online Deli specializing in meats and cheeses with a HUGE selection of my favorite German Sausages…
Schüttelkuchen -Mandarin Orange Cream Cake Recipe
GermanShop24 sometimes sends me products to test and highlight. This month, they sent a Mandarin Orange Cream Cake Recipe called a Schüttelkuchen along with all the ingredients. Schüttelkuchen translates to “Shake Cake.” The method for making it is so different from anything I’ve made before; it seemed to be too easy to actually work. The recipe instructs you to set…
German Plum Sheet Cake Recipe for Everyday
Germans are seasonal eaters, and when a thing is in season, you will see it everywhere! From Restaurant Menus to Cafes to my Tante Anne’s Kaffeklatsch. It works perfectly… you spend a whole year craving something, then when it comes, you eat and eat, preserve, and enjoy. (Think white Asparagus) Then you get to wait again (while enjoying the next…