The flavors of Apricot and Almond complement each other, so it’s no surprise that an Apricot Marzipan Cake, Aprikosen Marzipan Kuchen, gets gobbled up every time I serve it. Instead of chunks or a layer in the cake, the marzipan gets whipped into the cake batter to create a light, almond flavor base for 2 pounds of Apricots! The hot…
Category: German Recipes
Red Cabbage Salad Recipe – Rotkohlsalat
Warm and comforting Rotkohl or Blaukraut, flavored with cloves, is a standard side dish for so many German wintertime meals, but I crave something cold and crisp in the summertime. Something for my Salatteller (salad plate). This Red Cabbage Salad Recipe, or Rotkohlsalat, not only tastes delicious, but the jewel-like color of the cabbage looks beautiful on a plate. This…
Reformationsbrötchen Recipe- Luther Rose Reformation Rolls
On October 31st, bakeries in Leipzig bake up a special treat, Reformationsbrötchen or Reformation Rolls. The rolls with five petals and a blob of red jam in the center represent the Luther Rose, the symbol Martin Luther used to sign all his documents. So what are they exactly? Reformation Rolls are semi-sweet yeast rolls filled with raisins (or cranberries), chopped…
Pflaumenmus Recipe- How to Make German Plum Butter
My husband followed his nose into the kitchen. “WOW! That smells so good!”. The whole house smelled of cooking fruit, a little spice, and a lot of yumminess. Move over, Pumpkin spice, the smell of Pflaumenmus cooking is amazing! I love Pflaumenmus. Thick and flavorful, tart with a hint of spice from cloves, and a deep purple color that makes…
German Applesauce Cake Recipe with Streusel
This German Applesauce Cake recipe falls under the heading “Pantry cake,” meaning you probably have everything you need to bake this cake already on hand (if you are a regular baker). Flour, Sugar, Butter, applesauce. You don’t even need an EGG! Better yet… the cake is prepared, baked, and on the table in an hour. Perfect for Sunday Kaffeeklatsch, or…
German Herb Pancakes with Asparagus and Ham -Kräuterpfannekuchen mit Spargel und Schinken
I love when my visit to Germany falls into Asparagus Season. Germans take White Asparagus very seriously, to the point where you might consider it mania! Restaurant menus offer special Spargel Karten (Asparagus Menus), and you can taste it prepared in dozens of dishes. When I tasted Kräuterpfannekuchen mit Schinken und Spargel (Herb Pancakes with Ham and Asparagus) in the…
German Goulash Recipe- A Love Letter From the Kitchen
Goulash is a family favorite. Why not? My mom’s recipe tastes delicious. Warm and flavorful, it’s a delicious love letter from the kitchen. It’s a tasty family dinner, and it’s “nice” enough for company. When served over everyone’s favorite homemade Spätzle, Goulash is a crowd pleaser. I can hear it now, “Goulash isn’t German, it’s Hungarian”. Well, I’m sure that…
German Lentil Soup with Würstchen
Going over the dinner/grocery list the other day, I suddenly craved German Lentil Soup (Linsensuppe), the kind my mom made…with Würstchen (Frankfurters). When I was a child, we’d each get our own sausage with the soup, and the ends would hang over the bowl. To my 8 year old brain, THAT was the height of luxury! (Honestly, I was a…
German Marble Cake Recipe with Eierlikör- Eierlikör Marmorkuchen
A Marmorkuchen (German Marble cake) usually satisfies everyone at the table: those who like chocolate AND those who like vanilla. Vanilla cake batter swirled with chocolate cake batter, resulting in a pretty “marbled” appearance. This German marble cake recipe with Eierlikör ramps up the flavor by adding your Oma’s favorite (and quite tasty) Eierlikör, which is mixed into both batters…