One thing you may notice about Germans is that they can be rather particular about what sort of glass their beer is served in. This is not just snobbery… there really are special Beer Glasses for different types of Beer. Certain shapes will accentuate the flavors of different types of beer. (Sort of like wine). And why can’t you just…
Category: German Foods and Recipes
German Rheinische Krapfen Recipe…. Fried Dough Treats!
One of my father’s favorite food memories is his mother’s German Krapfen recipe, which she would make every year on New Year’s Eve. These are Rheinische Öl Krapfen, which means they are a fried yeast dough filled with raisins… sort of like a donut, but they aren’t squishy soft (so don’t make these expecting them to taste like Krispy Kremes, Dunkin Donuts,…
How to Make a Rumtopf- A Delicious Way to Preserve Summer Fruits!
Sometimes, when we were kids, my cousins and I got to have boozy fruit on our pudding. Those must have been days that Oma REALLY needed a bit of rest. The big stone Rumtopf crock would come up from the Keller, and when Oma opened it, we would peek inside to see the soaking fruits. mmmmmmmm. Germans don’t like…
Feuerzangenbowle Recipe and Where to Buy A Feuerzangenbowle Set
Nothing says Gemütlichkeit like a flaming drink! The German Feuerzangenbowle Set (literally, Fire Tongs Punch brings friends together. This traditional German mulled wine (Glühwein) has a flaming cone of sugar over it, slowly dripping the caramelized sugar into the warm wine for extra flavor. I fell hard for this drink while visiting the Christmas Markets in Germany last year. Whenever…
Marzipan Pigs Good Luck -Marzipan Glückschwein
The Marzipan Pig Tradition is quite simple…. If you give Marzipan Pigs, good luck and delicious flavors will be spread to friends and family this Christmas! Many Germans like to include a Marzipan Glückschwein with their Christmas gifts! Or as a special gift for the New Year. These sweet treats will make anyone feel lucky…. If only because they have a…
Easy Blitz Torte Recipe-Lightening Fast Cake with Cream and Fruit
The Blitz Torte recipe came to me from my Tante Anne. It looks impressive, but despite looking “fancy,” it’s actually not that difficult to make. Sweet, tart fruit and a whipped cream filling are sandwiched between two layers of cake topped with meringue and almonds. It’s perfect for a Kaffeeklatsch. And it certainly lives up to its name—it’s LIGHTENING FAST…
German Green Bean Soup/ Gruene Bohneneintopf -Easy Delicious Meal
I love a good Eintopf, a one-pot meal, and my favorite would have to be German Green Bean Soup, also known as Gruene Bohneneintopf. This easy and delicious meal satisfies even the heartiest of appetites. It’s loaded with Green Beans, potatoes, and even beef (and a little bacon). Along with a few slices of bread, it’s the perfect meal for…
Culinaria Germany – More than Just a Cookbook
Culinaria Germany might be stored on my cookbook shelf, but it is not a standard Cookbook. This encyclopedia of German food and food history contains more than just recipes. The book covers each German state, and the foods each region specializes in ( and why). This is the type of book you can read cover to cover, or you can…