Gebrannte Mandeln- German Roasted Almonds Recipe

Visit any German Christmas Market, German Fest, or Fair, and you will smell the sugary, cinnamon, nutty scent of Gebrannte Mandeln. I’m certain they waft the smell around to lure you in (and it works). Grab a bag to munch as you shop—Crunchy, sweet, nutty, and so very delicious.  But there is no reason to wait until your next visit…

Rüdesheim Coffee Recipe – Make Rüdesheimer Kaffee at HOME

One of my favorite souvenirs this summer was a Rüdesheim Coffee Recipe. Rüdesheim on the Rhine is best known for the many Wein Stuben that line the Drosselgasse. But wine isn’t the only popular Beverage in town. Since 1957, Rüdesheimer Kaffee, generously flavored with Asbach Uralt, has been lifting the spirits of tourists and locals alike. So, naturally, when my…

German Apple Pancake Recipe- Apfelpfannekuchen

My mother made Eierkuchen for us quite often when we were children. We usually ate them with Jam or Nutella. On special days, she would make this extra delicious Apfelpfannekuchen or German Apple Pancake Recipe. Swoon It’s essentially the same recipe as Eierkuchen (German Pancakes), BUT there are slices of apple cooked into the pancake. So good. Top with a…

Kaltschale Recipe – Chilled Fruit Soup for Hot Days

When I was growing up in Southern California, my Mother would make a cool and delicious “beat the heat” meal: Kaltschale, a Chilled Fruit Soup. The soup wasn’t dessert. It was the meal. And so refreshing.  Over the past few days, we’ve experienced a heat wave in my part of the world, and I’ve started craving this cold and satisfying…

Moist Rhubarb Cake Recipe – Almost like my Oma’s!

The first cake I baked in my Oma’s Kitchen was a Rhubarb Cake, Rhabarbarkuchen. It was Oma’s Doppelkopp day, and the ladies would all be coming over for cards, cake, and gossip, so she let my cousin and I bake the cake (all these years later, and I’m still STUNNED that she turned over such an important job to us!).…

Oma’s Münsterländer Struwen Recipe for Good Friday

In the Münsterland, a Good Friday without Struwen is unimaginable. Thanks to my Tante Anne, I have Oma’s recipe for Münsterländer Struwen. These yeast dough pancakes satisfy hunger in a time of Fasting without appearing, as my aunt said, “üppig” (extravagant). Struwen are sweet, but not too sweet, topped with a sprinkle of sugar or cinnamon sugar, filled with raisins,…

Easy Eierlikörkuchen Recipe – Perfect for Company or Everyday

I love it when a cake recipe comes together fast and bakes up without fail. It’s even better when it looks “fancy” enough for company, but you can toss a slice into a lunch pail, and it arrives looking and tasting great. This Easy Eierlikörkuchen Recipe is perfect that way. Think of the Eierlikör Cake as the Little Black Dress…

Black Forest Cupcakes Recipe- Black Forest Törtchen for a Crowd

I’m sure this Black Forest Cupcakes Recipe would confuse my Oma, but then she’d tuck right in. Granted, cupcakes weren’t much of a German Thing. (Maybe we could call them Black Forest Törtchen, little cakes). So, why did I make them? Black Forest Cake / Schwarzwälder Kirsch Torte is my daughter’s FAVORITE cake, and she wanted me to make it…

Make this Fairly Easy Berliner Recipe for Karneval or Silvester

Fasching! Karneval! Even NEW YEAR! or maybe you just LOVE them, it’s a good time for Berliner! Honestly, I seldom make them, because fried foods are not really great for the waistline, and we live down the street from one of the world’s great Donut places (shout out to SloDoCo!). BUT it’s Karneval season, and Berliner, which aren’t really donuts,…

What is a Stutenkerl? Is it the same as a Weckmann?

On November 11, children in Germany celebrate St Martin’s Day by parading with Lanterns, and munching on a Stutenkerl, also known as Weckmann or Kiepenkerl. But… What IS a Stutenkerl? What is a Weckmann? Are they the same thing? It turns out, these baked men… like a sweetened yeast dough version of a Gingerbread man… date back to the Middle…

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